For me, the best part of fresh baked brownies is getting dibs on a corner square. The crunchy, yet chewy, 4-pieces that have the most surface contact with the edges of a rectangular baking plan are quite simply, heaven. This brownie baking pan maximizes the number of edge and corner pieces to appease brownie-edge fanatics. I call dibs on the ends. 3 edges! Drool.
LIKE US ON FACEBOOK
OTHER STUFF YOU MAY LIKE